Many locals and expats seek out Japanese restaurants for their fresh ingredients, attention to detail, and unique dining experiences.

Popular spots like Sushi Tei and Itacho Sushi are known for their fresh seafood and value-for-money sets.

Those craving ramen can choose from famous outlets such as Ippudo, Ramen Nagi, or Keisuke Tonkotsu King, each offering their own signature takes on the classic dish.

For a more refined dining experience, omakase restaurants like Shinji by Kanesaka, Sushi Jiro, or Hashida Sushi offer multi-course website meals prepared by skilled chefs using premium seasonal ingredients.

Grill fans will appreciate yakiniku restaurants where you cook your own meat at the table with friends or family.

Many places now serve creative vegetarian sushi, soba salads, and hearty donburi bowls with mushrooms or tofu.

In summary, with so many options available, Singaporeans can enjoy authentic Japanese flavours anytime they like.